Homemade Salsa

My family recently joined us for Sunday lunch. My mom brought this fabulous salsa with her along with a copy of the recipe.

Mexican Salsa

Ingredients:

• 2 cans black beans, drained


• 2 cans Southwestern corn with peppers, drained


• 2 small cans of diced tomatoes with cilantro and lime


• 2 small cans of diced tomatoes with onion


• 1 can sliced black olives, drained


• 1 small bottle of zesty Italian salad dressing


• 1 can butter beans, drained


• 1 cup of cilantro, chopped


• 1 bunch of green onions, chopped

Directions:

• Mix all ingredients together and refrigerate for one day before serving.

Ideas:

• Obviously, chips and salsa! This is how we ate it with our lunch.


• The next day, mix in 1/4+ cup of salsa with lettuce. Makes an excellent salad!


• This salsa would also work well on tortillas.


• Excellent for parties and potlucks.