- 1 cup finely chopped strawberries
- 1 avocado, cut into small pieces
- lime or lemon juice, about 2 T
- 2 t finely chopped jalapeno pepper
- 1/4 t sugar
Combine and set aside while chicken is baking. Once chicken is done, spoon salsa on top.
The recipe states that this salsa can be used on roast chicken, sauteed fish, or grilled pork tenderloin. Additionally, it can be served on tortilla chips.
This is a perfect summer recipe! I served mine with organic peas.